Now Brand Probiotic-10 25 Billion
- 10 Probiotic Strains
- Clinically Validated Strains
NOW® Probiotic-10™ offers a balanced spectrum of live organisms consisting of acid-resistant probiotic bacterial strains that are known to naturally colonize the human GI tract.* Probiotic bacteria are critical for healthy digestion.* They help maintain the integrity of the intestinal lining, support proper intestinal motility and participate in the detoxification process.* Probiotic-10™ utilizes bacterial strains that have been clinically validated for their support of healthy immune system function.*
This product is formulated to deliver a potency of at least 25 billion CFU through the Best By date.
Probiotic strains in this product have been identity-verified using DNA-fingerprinting technology.
Take 1 capsule 1 to 2 times daily between meals or on an empty stomach.
REFRIGERATE AFTER OPENING TO MAINTAIN POTENCY.
Caution: Consult physician if pregnant/nursing, taking medication (especially immune-suppressing drugs), or have a medical condition (especially if immune system is compromised). Keep out of reach of children.
This product is formulated to deliver a potency of at least 25 Billion CFU through the Best By date.
The probiotic strains in this product have been identity-verified using DNA-fingerprinting technology.
Family owned since 1968.
Supplement Facts Serving Size: 1 Veg Capsule Servings Per Container: 30 Amount per Serving % Daily Value ** Daily Value not established. Blend of 10 Strains
of Probiotic Bacteria (25 Billion CFU):
Lactobacillus acidophilus (La-14), Bifidobacterium lactis (Bl-04), Lactobacillus plantarum (Lp-115), Lactobacillus casei (Lc-11), Lactobacillus rhamnosus (Lr-32), Lactobacillus paracasei (Lpc-37), Bifidobacterium breve (Bb-03), Streptococcus thermophilus (St-21), Lactobacillus salivarius (Ls-33), Bifidobacterium longum (BI-05)
160 mg **
Other Ingredients: Microcrystalline Cellulose, Hypromellose (cellulose capsule), FOS (Fructooligosaccharides), Ascorbyl Palmitate and Silicon Dioxide.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.